In the examples used above if your kitchen has a 30 stove 250 cfm minimum in a 16 x 16 x 8 room 512 cfm minimum and a 40000 btu gas stove 400 cfm minimum you would want a fan rated at 512 cfm or higher plus 100 cfm for the ductwork for a total of 612 cfm or more. Captiveaire is the nations leading manufacturer of commercial kitchen ventilation systems and now provides a complete solution of fans heaters ductwork and hvac equipment.
All hoodmart commercial kitchen ventilation systems are.
Commercial kitchen exhaust hood dimensions. The illustration above shows a typical commercial kitchen application utilizing a roof mount upblast exhaust fan or wall mount upblast exhaust fan in conjunction with a supply fan. Pre piped fire suppression systems can be completely integrated for safer operation against grease and other types of food preparation fire hazards. Frequently asked questions.
Hoodmart demo product videos. Explore our products to discover how we can help you maximize efficiency and. Spec sheets low ceiling box taper concession condensate island canopies.
To discover unadvertised specials commercial hood experts waiting to answer all your questions today on commercial kitchen ventilation. Hood size will be calculated with 6in overhang right and left side. Not having the proper restaurant hood system and fire suppression system can not only cost your business valuable income but also create an unsafe environment for you your employees and your customers.
Kitchen exhaust cleaning routine professional and proper kitchen exhaust hood cleaning prevents fuel overloads and keeps your system maintained in order to prevent hazardous fires that can destroy property and risk lives of employees and customers. A commercial restaurant kitchen grease exhaust type 1 vent hood is essentially comprised of three main components. With our complete inventory of restaurant exhaust hoods exhaust and supply fans air curtains plumbing supplies and thousands of specialty foodservice hardware items along with our extensive replacement parts inventory will provide you with exactly what you need to get the job done.
A commercial kitchen exhaust system is a key purchase for any commercial foodservice establishment. 1 the shell of the hood 2 the baffled grease filters and 3 the trough at the bottom of the filters. Click on a hotspot to view products that relate to the image on the diagram.
Call now 1 800 715 1014. Note that not both exhaust fans are required for hood exhaust. Calculating range hood cfm vent fan size.
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